A quality table d’hôte is a guarantee of impeccable hospitality for an accommodation, second only to the quality of sleep.
Jean-Baptiste’s customized breakfasts and dinners feature a range of seasonal, local and organic produce, cooked differently and aesthetically for each meal.
Combined with a unique, confidential cellar, your culinary experience will be refined, washed down with vintages from renowned golfers and artisanal beers from a local brewer.
Are you a gourmet or a gourmand?